What device captures grease before entering ducts?

What device captures grease before entering ducts?

• A. Hood
• B. Grease Filter
• C. Type II Hood
• D. Easily Accessible

Answer: (A)

Grease-laden vapors rise from the cooking area, and the hood placed directly above the equipment is designed to capture them before they enter the ductwork. The hood acts as the first interception point, containing heat, smoke, and fats and guiding the air toward the exhaust. Inside the hood, grease filters trap most of the grease, preventing it from traveling into the duct and reducing fire risk and buildup. So the hood is the device that captures grease before it enters the ducts; the grease filter is a component of the hood that performs the actual grease trapping, but the hood is the overall device responsible for capturing grease at the source. Type II hood is designed for non-greasy air and isn’t the primary grease-capture device in a cooking setup, and easily accessible isn’t related to grease capture.

Grease-laden vapors rise from the cooking area, and the hood placed directly above the equipment is designed to capture them before they enter the ductwork. The hood acts as the first interception point, containing heat, smoke, and fats and guiding the air toward the exhaust. Inside the hood, grease filters trap most of the grease, preventing it from traveling into the duct and reducing fire risk and buildup. So the hood is the device that captures grease before it enters the ducts; the grease filter is a component of the hood that performs the actual grease trapping, but the hood is the overall device responsible for capturing grease at the source. Type II hood is designed for non-greasy air and isn’t the primary grease-capture device in a cooking setup, and easily accessible isn’t related to grease capture.